The following review was published in 2017. The guac, which is dusted with chile ash, is still on the menu, and a slate of cocktails rounds out the mix (the Ancestral Old Fashioned is brilliantly balanced and truly unique). Translating to "my namesake" in Spanish, Mi Tocaya is a term of endearment that chef Diana Dávila has bestowed upon her neighborhood Mexican restaurant in Logan Square. Dávila recreates childhood memories through her food, offering guests a lineup of soul-warming dishes like duck carnitas and fish in mole rojo.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |